Drinks that match the tag: Rum

Dead Nazi (Shot)

Dead Nazi (Shot)

A shot that makes frat bros go "ohhh that's delicious" and you can't tell if they're lying or just don't have any actual taste buds anymore.

Equal parts 151 Rum, Jagermeister, and Rumple Minze

Ingredients:

  • 0.5oz 151
  • 0.5oz Jaegermeister
  • 0.5oz Rumple Minze

Authored by Guest: Bing Shaw

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Jaegermeister Rum Schnapps

Planter's Punch

Planter's Punch

A nice, easy-going tropical drink. As described in the new cocktail recipe book: "This was created by Fred L Myers in the late 19th century. For a modern fruity version, substitute pineapple juice for the water."

I did not have pineapple juice, but that substitution sounds great. Maybe cut back on the simple syrup in that situation, though. I also did not have extra limes to make a lime wheel for the garnish, so I used a lemon wheel instead.

Ingredients:

  • 2oz Rum
  • 2oz Ice Water
  • 1oz Simple Syrup
  • 1/2oz Lime Juice
  • 3oz Angostura Bitters
  • Garnish: Lime Wheel

Author: PJ Heller

Tags:

Rum

IDK, Tiki Bullshit

IDK, Tiki Bullshit

Based on this picture, all you can tell is that I live in a cold place, and this drink includes some mint leaves. You'll just have to trust me the rest of the ingredients included actually are in this glass.

I basically just added rum and grenadine, then whatever citrus stuff I had in my fridge. I felt like it needed something visible in my tiki glass, so I added mint. Honestly this turned out better than I thought it would.

Ingredients:

  • 1.5oz Clear Rum
  • 1.5oz Dark Rum
  • 1.5oz Orange Juice
  • 1.5oz Lime Juice
  • .5oz Grenadine
  • Lime Wedges Garnish
  • Mint Leaves Garnish

Author: PJ Heller

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Rum

Big Prez

Big Prez

A play on the El Presidente, subbing in Puerto rican rum. Typical El Presidente ratios, a couple of swaps- you'll love it. Especially if you pour yourself a double (like they did!)

Ingredients:

  • 1.5oz Puerto Rican Rum
  • Triple Sec
  • Dry Vermouth
  • Orange Bitters
  • Orange Peel to garnish

Authored by Guest: Mathr from Hail Reaper

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Rum Triple Sec Dry Vermouth

Elend's Sacrifice

Elend's Sacrifice

A cocktail inspired by Elend's trust in Vin, I'm asking you to trust me here. Add all ingredients, shake with crushed ice, double strained, served over other crushed ice. Garnished with a lemon twist. Photo back drop created by the Illustrious PB Doodles on Instagram!

Ingredients:

  • 1.5 Oz Jamaican Rum
  • 1 Oz Aged Rum
  • 2 Oz Pineapple Juice
  • .25 Oz Green Chartreuse
  • .5 Oz Orgeat
  • .75 Oz Lemon
  • .25 Oz Grenadine
  • 3 Dashes Ango Bitters

Author: Krossland Shaw

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Rum

Garret Richards' Hawaiian Mai Tai

Garret Richards' Hawaiian Mai Tai

I took this recipe from an Educated Barfly YouTube video, featuring Garret Richards.

The acid adjusted pineapple juice is created by adding both citric and malic acid to the pineapple juice so it has the same acid content as lime juice. What results is an amazing and interesting liquid that TASTES like pineapple but FEELS like lime. It's hard to explain.

Flash blended and open poured over spent lime wedge. Usually served with mint sprig, but I’m running late and don’t want to go outside

Ingredients:

  • 2.25oz Rum (Smith and Cross)
  • 0.5oz Triple Sec
  • 1oz Acid Adjusted Pineapple Juice
  • 0.75oz Orgeot
  • 2 dashes saline solution
  • squeeze of lime wedge

Author: PJ Heller

Tags:

Rum Triple Sec

"The Sleepless Pillar"

"The Sleepless Pillar"

Inspired by Kaul Lanshinwan from Jade City, this is a crisp cocktail with ginger spice and evocative notes of caramel. The thought here was to take Sake, of which is generally very delicate, and pair it up with a much more aggressive spirit, without overwhelming the whole flavor profile. It works very well!

Add all ingredients to a shaker, and shake. Garnish with squeeze of lime peel. Stay cut, Keke.

Ingredients:

  • 1.5 oz Dry Sake (Bride of the Fox)
  • 1.25 oz Barrel Aged Rum
  • .5 oz Lemon Juice
  • .5 oz Ginger Simple Syrup
  • A dash of Green Chartreuse

Author: Krossland Shaw

Tags:

Rum Sake

Shon Ju's Stolen Honor

Shon Ju's Stolen Honor

Made for the finale episode of Jade City. A callback to Shon Ju's favorite cocktail: Rum with Chiles and Lime. This is a take on a Daiquiri, with rum infused with jalapeno, lime, and simple syrup. All ingredients shaken and served up.

Ingredients:

  • 3 parts jalapeno rum
  • 2 parts lime juice
  • 1 part simple syrup

Author: PJ Heller

Tags:

Rum

My Blood for the Pillar

My Blood for the Pillar

We absolutely needed a featured cocktail to kick-off Jade War, and Thomas delivered with not only a great looking drink and accompanying photo, but with an incredible recipe that is bound to make you laugh hysterically. I best recommend pairing this recipe with the first 10 minutes of Jade War Chapters 1 - 7.

Ingredients:

  • A Tall Glass
  • An Amount of Seltzer (approx. 17 vibes worth; Thomas used Lime)
  • A Splash of Cran-Pineapple Juice
  • Too Much Rum™
  • 3/4 Hand Squeezed Blood Orange
  • 1/4 Slice Blood Orange Garnish

Authored by Guest: Thomas B.

Tags:

Rum