Sidecar

This is one of my father's favorite drinks. The photo above does not do the drink justice. It is typically served without ice, and with a lemon peel garnish. With our recording schedule, I needed to make the drink ahead of time, so I added ice to preserve it. Cognac, Cointreau, Lemon Juice, and Simple Syrup.

Ingredients:

• 2oz cognac
• 1oz Cointreau
• 1oz Lemon Juice
• 1/2oz Simple Syrup

Author: PJ Heller

Tags:

Triple Sec Cognac