Vanilla Daisy

At it's core, this is yet another whiskey sour, but it drinks so differently than that. The vanilla blends with both the bourbon and the fruit to produce a really complex, sweet, delicious cocktail.

Shake together the bourbon, lemon juice, simple syrup, and vanilla extract, pour it over a rocks glass with cracked ice, drizzle the grenadine over the drink, and garnish with a couple cherries.

Ingredients:

2oz Bourbon
1oz Lemon Juice
1oz Simple Syrup
2 Drops Vanilla Extract
1tsp Grenadine
Maraschino Cherries

Author: PJ Heller